GS-89 Cook's Knife 13cm
The GS-89 Cook's Knife 13cm blade is part of the Little Essential range of knives. This collection features a selection of 12 small and medium knives from the Global GS Series that work together to form a comprehensive range of kitchen knives that cover all areas of food preparation.
This cook's knife features a superior razor-sharp edge ground steeply to a point on an acute angle which means it will hold a sharper edge for longer. The knife is precisely balanced with the traditional hollow sand filled handle.
Perfect for a variety of kitchen tasks, the GS-89 is ideal for finely slicing and dicing vegetables or meat. It offers excellent stain resistance and edge retention.
The GS-89 Cook's Knife 13cm blade is part of the Little Essential range of knives. This collection features a selection of 12 small and medium knives from the Global GS Series that work together to form a comprehensive range of kitchen knives that cover all areas of food preparation.
This cook's knife features a superior razor-sharp edge ground steeply to a point on an acute angle which means it will hold a sharper edge for longer. The knife is precisely balanced with the traditional hollow sand filled handle.
Perfect for a variety of kitchen tasks, the GS-89 is ideal for finely slicing and dicing vegetables or meat. It offers excellent stain resistance and edge retention.
Description
The GS-89 Cook's Knife 13cm blade is part of the Little Essential range of knives. This collection features a selection of 12 small and medium knives from the Global GS Series that work together to form a comprehensive range of kitchen knives that cover all areas of food preparation.
This cook's knife features a superior razor-sharp edge ground steeply to a point on an acute angle which means it will hold a sharper edge for longer. The knife is precisely balanced with the traditional hollow sand filled handle.
Perfect for a variety of kitchen tasks, the GS-89 is ideal for finely slicing and dicing vegetables or meat. It offers excellent stain resistance and edge retention.
