G-313 2 Piece Carving Knife Set
GLOBAL Classic's 2 Piece Carving Set featuring the G-3 Carving Knife and G-13 Curved Carving Fork for effortlessly cutting thin and even slices of turkey, chicken, beef and more. The carving knife is designed with a long, narrow, ultra-sharp blade and the carving fork's sharp prongs and rigid structure securely hold the joint in place while you carve so you have the perfect Sunday roast. Both the carving knife and fork are crafted in Japan from premium Cromova 18 stainless steel with hollow, sand-weighted handles for perfect balance because the best cuts of meat demand the best equipment
- Long, narrow 21cm blade
- Ultra sharp 15° cutting edge
- Bent carving fork with 16cm tines
- Ergonomic handles for balance and comfort
- Cromova 18 stainless steel for durability & rust resistance
GLOBAL Classic's 2 Piece Carving Set featuring the G-3 Carving Knife and G-13 Curved Carving Fork for effortlessly cutting thin and even slices of turkey, chicken, beef and more. The carving knife is designed with a long, narrow, ultra-sharp blade and the carving fork's sharp prongs and rigid structure securely hold the joint in place while you carve so you have the perfect Sunday roast. Both the carving knife and fork are crafted in Japan from premium Cromova 18 stainless steel with hollow, sand-weighted handles for perfect balance because the best cuts of meat demand the best equipment
- Long, narrow 21cm blade
- Ultra sharp 15° cutting edge
- Bent carving fork with 16cm tines
- Ergonomic handles for balance and comfort
- Cromova 18 stainless steel for durability & rust resistance
Original: $347.46
-65%$347.46
$121.61Description
GLOBAL Classic's 2 Piece Carving Set featuring the G-3 Carving Knife and G-13 Curved Carving Fork for effortlessly cutting thin and even slices of turkey, chicken, beef and more. The carving knife is designed with a long, narrow, ultra-sharp blade and the carving fork's sharp prongs and rigid structure securely hold the joint in place while you carve so you have the perfect Sunday roast. Both the carving knife and fork are crafted in Japan from premium Cromova 18 stainless steel with hollow, sand-weighted handles for perfect balance because the best cuts of meat demand the best equipment
- Long, narrow 21cm blade
- Ultra sharp 15° cutting edge
- Bent carving fork with 16cm tines
- Ergonomic handles for balance and comfort
- Cromova 18 stainless steel for durability & rust resistance
